Bok Choi with Garlic and Oyster Sauce
Bok Choi with Garlic and Oyster Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bok choi with garlic and oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bok Choi with Garlic and Oyster Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bok Choi with Garlic and Oyster Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:
  1. Make ready 3-4 Bok Choi
  2. Take 3 Tbsp Oyster Sauce
  3. Get 2-3 cloves Garlic
  4. Prepare 1 Tsp Sugar
  5. Take 1 Tbsp Shaoxing Rice wine
  6. Make ready 1 Tbsp Sesame oil
  7. Get 2 Tbsp water (from blanching vegetable)
Steps to make Bok Choi with Garlic and Oyster Sauce:
  1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
  2. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
  3. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
  4. Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
  5. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
  6. Pour the sauce on Bok Choi and top with fried garlic.

So that’s going to wrap this up for this exceptional food bok choi with garlic and oyster sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!