Steamed Kerala Banana Dessert
Steamed Kerala Banana Dessert

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed kerala banana dessert. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Kerala Banana Dessert is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steamed Kerala Banana Dessert is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Kerala Banana Dessert:
  1. Get 2 large or 3 medium Kerala Banana (Nenthrapazham)
  2. Prepare 2 large pcs of jaggery
  3. Get 1/2 tsp elaichi powder (optional)
  4. Get 2 tsp ghee
Steps to make Steamed Kerala Banana Dessert:
  1. Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
  2. Steam the bananas till soft using a steamer or idli-maker.
  3. Let it cool for 2 minutes. Peel off the skin and cut into round discs.
  4. In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
  5. Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
  6. Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
  7. Enjoy this delicious healthy snack, which is especially good for kids….!šŸ˜‹

So that’s going to wrap this up with this special food steamed kerala banana dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!