Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg-in-a-hole french toast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg-In-A-Hole French Toast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg-In-A-Hole French Toast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg-In-A-Hole French Toast:
- Get 4 slices bread (I used the sweet Hawaiian bread)
- Take 4 tbsp. butter, divided
- Make ready 8 large eggs, divided
- Make ready 1/2 c. milk
- Make ready kosher salt
- Get Freshly ground black pepper
- Prepare 1 c. shredded white Cheddar
- Make ready 1 tbsp. finely chopped chives, for garnish
Instructions to make Egg-In-A-Hole French Toast:
- Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
- In a large nonstick pan over medium heat, melt 2 tablespoons butter.
- In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
- Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
- Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.
So that’s going to wrap this up with this special food egg-in-a-hole french toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!