JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)
JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jeermeeryaa kadhi (cumin and pepper coconut kadhi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jeermeeryaa kadhi (cumin and pepper coconut kadhi) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi):
  1. Get 1 cup Fresh Grated Coconut
  2. Take 2 tsp Homemade Ghee
  3. Take 1 tsp Cumin Seeds (Jeera)
  4. Get 8 Black Peppercorns (Meeri)
  5. Make ready 1-2 Kokum
  6. Make ready 2 cups Water
  7. Prepare To Taste Salt
  8. Prepare For The Tempering :
  9. Prepare 2 tsp Homemade Ghee
  10. Prepare 1 tsp Mustard Seeds
Instructions to make JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi):
  1. To make this delicious Jeermeeryaa Kadhi, heat a small kadhai and add the homemade ghee to it.
  2. When it heats up, add the cumin seeds. As they splutter, add in the black peppercorns and mix.
  3. Switch off the heat and transfer this to a grinder jar.
  4. Add in the grated fresh coconut and grind together to get a smooth paste, using water as required (1/4 cup approx).
  5. Transfer this paste to a pan and add water (2 cups approx) to get a slightly thin consistency.
  6. Add the kokum, salt to taste and mix well. Heat it on medium flame stirring constantly, till just lukewarm. Do not allow it to reach a boiling point.
  7. Switch off the flame and set aside.
  8. For the tempering, heat a small kadhai and add the homemade ghee to it.
  9. Add the mustard seeds and as soon as they splutter, switch off the flame and pour this tempering over the prepared kadi.
  10. Mix well and transfer to a serving bowl.
  11. Serve this delicious and simple Jeermeeryaa Kadhi with some steamed rice!

So that is going to wrap it up with this exceptional food jeermeeryaa kadhi (cumin and pepper coconut kadhi) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!