Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy sauce egg for ramen. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. You could marinade the ramen eggs for just a few hours or overnight which I prefer. That way I can focus on making ramen the next day while the.
Soy Sauce Egg for Ramen is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Soy Sauce Egg for Ramen is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Get 5 eggs
- Take 1 tablespoon soy sauce
- Get 1 tablespoon water
- Take pinch sugar
- Make ready spring onion
- Get Dried Shiitake mushroom
- Make ready dried kelp
But I like to mix in one other ingredient that's not traditional, but does plenty to elevate the flavor This ramen egg marinade has such robust flavor, that you only need to marinate the eggs for a minimum of two hours. You can save the soy sauce mix for another round of eggs, if you wish. The eggs will keep, refrigerated in a tightly sealed container, for up to a month. A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs.
Instructions to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade. Top off with the soy sauce or tamari (you might not use it all). Seal the jar and refrigerate overnight.
So that’s going to wrap this up for this exceptional food soy sauce egg for ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
