Beef Meatballs bathed with Veggies Sauce
Beef Meatballs bathed with Veggies Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef meatballs bathed with veggies sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Meatballs bathed with Veggies Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Meatballs bathed with Veggies Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
  1. Prepare celery
  2. Get pepper
  3. Make ready dried onion
  4. Prepare garlic
  5. Get Chicken stock
  6. Prepare roasted garlic
  7. Prepare ripe tomatos
  8. Make ready mediterranean oil (canola-olive-grape seeds)
  9. Take large beef meatballs
  10. Make ready diced tomatoes can
  11. Make ready turmeric
  12. Prepare cumin
  13. Take dried onion
  14. Take can of chick peas, drained
  15. Take chicken stock and water as needed
  16. Take baby carrots
  17. Get potatoes, size of a baseball
  18. Make ready diced pumpkin
Steps to make Beef Meatballs bathed with Veggies Sauce:
  1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
  2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
  3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
  4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
  5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

So that is going to wrap it up for this exceptional food beef meatballs bathed with veggies sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!