Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork fillet piccata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Fillet Piccata is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork Fillet Piccata is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork fillet piccata using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Fillet Piccata:
- Get 400-500 g pork fillet
- Make ready 1 egg
- Get flour
- Get salt, pepper
Instructions to make Pork Fillet Piccata:
- Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour.
- Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat.
- Dip each slice of pork in the egg, then fly both side till cooked well.
So that’s going to wrap this up with this exceptional food pork fillet piccata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
