Steak, Green Pepper, & Tomato Tacos
Steak, Green Pepper, & Tomato Tacos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak, green pepper, & tomato tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak, Green Pepper, & Tomato Tacos is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Steak, Green Pepper, & Tomato Tacos is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook steak, green pepper, & tomato tacos using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Green Pepper, & Tomato Tacos:
  1. Get diced steak
  2. Take roasted green bell pepper; large dice
  3. Take roma tomatoes; seeded & large dice
  4. Get garlic; minced
  5. Make ready Mexican oregano
  6. Prepare fresh thyme; minced
  7. Take onion powder
  8. Prepare garlic powder
  9. Make ready cayenne pepper
  10. Make ready tortillas; quickly heated on stove burner
  11. Get vegetable oil; as needed
  12. Get kosher salt & black pepper; as needed
Instructions to make Steak, Green Pepper, & Tomato Tacos:
  1. Preheat oven to 450°
  2. Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap.
  3. Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char.
  4. Peel charred skin off bell peppers and cut into large dice.
  5. Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve.
  6. Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,

So that’s going to wrap this up for this exceptional food steak, green pepper, & tomato tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!