Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, black fungus mushrooms with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black fungus mushrooms with oyster sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Black fungus mushrooms with oyster sauce is something that I have loved my entire life.
In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black fungus mushrooms with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black fungus mushrooms with oyster sauce:
- Prepare 2 cloves garlics sliced
- Get 1 chilli (optional) sliced
- Take 1 handful black fungus mushroom
- Get 1 bell pepper sliced
- Get 1 zucchini cubed
- Make ready 2-3 tablespoons oyster sauce
- Take Some water
- Get Coriander for garnish
The smell is that of dark soy sauce and reduced Chinese black vinegar: dark and pungent. It's a scent that might make you eager to take deep breaths of it or toss the whole bag out the window. Straw Mushroom with Asparagus in Oyster Sauce. Black fungus is a popular ingredient in Chinese/Cantonese cooking.
Steps to make Black fungus mushrooms with oyster sauce:
- Heat up oil in medium fire. Fry up garlic and chilli till fragrant
- Add bell pepper and zucchini. Stir fry till bell pepper is soft.
- Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes.
- Serve with rice or noodles of your choice. I had it with couscous!
The word fungus does turn a lot of people off, but it's basically like shiitake mushrooms, except that the texture is thinner but every bite is a snappy crunch. It goes so well with stewed chicken. All you need are some ginger, oyster sauce. Add oyster sauce and dark soy sauce. When frying the mushrooms, do not move them too frequently.
So that is going to wrap it up for this exceptional food black fungus mushrooms with oyster sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
