Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pandan coconut rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pandan Coconut Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pandan Coconut Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pandan coconut rice using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pandan Coconut Rice:
- Take 2 cups rice
- Make ready 4 cups coconut milk
- Get 2 pandan leaves tied
- Prepare to taste Salt
Steps to make Pandan Coconut Rice:
- You can make this rice dish the way you usually cook rice. I opted to use the electric rice cooker.
- Wash the rice and place it in the cooker or sauce pot you are using. Put the rest of the ingredients and give it a stir. I have mentioned 4 cups coconut milk, you can always go with 2 cups milk plus 2 cups water.
- Once the rice is fully cooked through, gently fluff it, remove the pandan leaves and transfer to a serving bowl.
- I served with along with a vegetable curry that I cooked with a red curry paste
So that’s going to wrap this up for this special food pandan coconut rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
