Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panfried pork and pea chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Panfried Pork and Pea Chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Panfried Pork and Pea Chili is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panfried Pork and Pea Chili:
- Get Spices————————-
- Get 1 teaspoon allspice
- Get 1/3 teaspoon dried thyme crushed
- Make ready 1/3 teaspoon ground sage
- Prepare 1/3 teaspoon ground cinnamon
- Take 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Prepare 1/3 teaspoon dried oregano crushed
- Prepare 1-1/2 teaspoon crushed red pepper flakes
- Take Chili—————————–
- Make ready 1-1/3 pound country style pork ribs boneless
- Take 1/2 cup English peas frozen
- Make ready 1 pint tomato sauce
- Make ready 1 teaspoon kosher salt
- Prepare 1 tablespoon extra Virgin olive oil
Steps to make Panfried Pork and Pea Chili:
- Mix all the spices except the kosher salt with the pork.
- Heat the oil in the pan and add the pork to the hot oil.
- Continue to fry the pork till crispy a bit.
- When it got to the crispness I wanted it looked like this.
- Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food panfried pork and pea chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!