Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pandan banana pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pandan Banana Pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pandan Banana Pancakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pandan Banana Pancakes:
- Make ready 70 g self-raising flour
- Prepare 65 g plain flour
- Take 2 tablespoons coconut sugar or brown sugar
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon fine salt
- Get 1 egg
- Get I medium sized very ripe banana, mashed
- Make ready 1 tablespoon rapeseed oil
- Take 1 teaspoon pandan paste
- Make ready 130 ml coconut milk
Steps to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that’s going to wrap it up with this exceptional food pandan banana pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!