Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, congee with carrot and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork congee with taro, carrot, spring onion Chinese Pork Congee in a Bowl Pork chops rice porridge or congee, boiled egg and garnish with vegetable in a glass bowl. The congee in the photo above uses frozen peas, diced carrots, dried shrimp and chili sauce. Once the right consistency is reached, add the ingredients that need to simmer for a minute or two (frozen peas, minced carrots) then season to taste with fish sauce and soy sauce.
Congee with Carrot and Sausage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Congee with Carrot and Sausage is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Congee with Carrot and Sausage:
- Take Shirataki rice
- Prepare fine cube of carrot
- Make ready beef sausage, chopped into fine cube
- Make ready water
- Get Salt
- Make ready Black pepper
You can pull the cooked meat off the bones at the end and stir them into the porridge. This exciting technique drastically cuts the usual congee cooking BREAKING NEWS!!! I'm not talking about using an Instant. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel.
Steps to make Congee with Carrot and Sausage:
- Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick. It is incredibly nourishing, comforting and delicious. It's easy to make - it just requires one pot and some. etc FRESH VEGETABLES: diced carrots, sweet potato pieces. This recipe for Mushroom Ginger Steel-Cut Oat Congee comes from OATrageous Oatmeals.
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