Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, feta topping & potato wedges. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Feta Topping & Potato Wedges is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Feta Topping & Potato Wedges is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have feta topping & potato wedges using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Feta Topping & Potato Wedges:
- Make ready Large Potatoes
- Make ready Olive Oil
- Get Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
- Get Fetta
- Make ready Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)
Instructions to make Feta Topping & Potato Wedges:
- Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
- Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
- Lay potato wedges on the tray and bake for 1 hour or until cooked through.
- Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
- Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
- Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.
So that is going to wrap this up for this special food feta topping & potato wedges recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!