Canned Spaghetti Sauce
Canned Spaghetti Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, canned spaghetti sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Canned Spaghetti Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Canned Spaghetti Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canned Spaghetti Sauce:
  1. Take 12 # of tomatoes
  2. Prepare 2 T olive oil
  3. Prepare 1/2 stick butter
  4. Make ready 2 large onions (chopped)
  5. Take 2 large bell peppers (chopped)
  6. Get 2 tsp salt
  7. Get 2 tsp black pepper
  8. Make ready 6-8 cloves garlic
  9. Make ready 2 T oregano
  10. Make ready 2 T basil
  11. Take 1/2 tsp red pepper flakes
  12. Get 1 tsp thyme
  13. Take 3 tsp fennel seeds
  14. Take 2 stalks celery, minced
Instructions to make Canned Spaghetti Sauce:
  1. I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
  2. Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
  3. Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
  4. If making spaghetti sauce add the additional ingredients and cook again overnight….
  5. Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…

So that is going to wrap it up for this exceptional food canned spaghetti sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!