Meatballs in marinara sauce
Meatballs in marinara sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatballs in marinara sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatballs in marinara sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Meatballs in marinara sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in marinara sauce:
  1. Take —-Meatballs——
  2. Make ready 1-1/3 pounds ground meat, I used ground sirloin
  3. Get 1/2 cup flax meal
  4. Get 1 large egg
  5. Prepare 1/4 cup chopped parsley
  6. Take 1/2 teaspoon celery salt
  7. Prepare 1/2 teaspoon ground black pepper
  8. Make ready as needed vegetable oil it shallow fry
  9. Make ready —-Marinara sauce—–
  10. Get 29 ounces tomato sauce
  11. Get 1 teaspoon salt
  12. Make ready 1/4 cup tomato paste
  13. Take 1/4 cup chopped parsley
  14. Get 1 teaspoon whole leaf oregano
  15. Prepare 1 teaspoon basil
  16. Get 1/2 teaspoon granulated garlic powder
  17. Prepare 2 tablespoons honey
  18. Take 1/3 cup grated parmesan cheese
  19. Get —Topping—–
  20. Make ready 1-1/2 cups shredded sharp cheddar cheese
Steps to make Meatballs in marinara sauce:
  1. Mix all the ingredients together for the meatballs.
  2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
  3. Move the meatballs to a paper towel to absorb excessive oils
  4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
  5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
  6. Add the meat balls to the sauce.
  7. Submerse and coat the meatballs with the marinara sauce.
  8. Add cheddar cheese cover and remove from heat 15 minutes before serving.
  9. Serve I hope you enjoy! This is the Flax meal.

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