Hyderabadi Shaami Kabaabs
Hyderabadi Shaami Kabaabs

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi shaami kabaabs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Shaami Kabaabs is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hyderabadi Shaami Kabaabs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hyderabadi shaami kabaabs using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Shaami Kabaabs:
  1. Prepare Mutton boneless or Mince
  2. Prepare Salt
  3. Get Ginger-garlic paste
  4. Prepare Turmeric powder
  5. Get Garam masala
  6. Take Caraway seeds
  7. Make ready Coriander Leaves finely chopped
  8. Prepare small bunch of Mint Leaves
  9. Prepare small Lemon
  10. Take Onion medium sized finely chopped
  11. Make ready Bengal Gram or Chana Da
  12. Prepare Cubeb Pepper powder
  13. Take Oil
  14. Prepare Green Chillies chopped
  15. Take Water
Instructions to make Hyderabadi Shaami Kabaabs:
  1. Soak dal for an hour. Add all the ingredients including the dal to a pressure cooker. Except the Lemon. Reserve it for later use. Also add half of the Coriander and Mint Leaves only. Pressure cook for 10 whistles or more as required with minimal water. Do not add more of it.
  2. Let the pressure settle down. Open the lid and cook until whatever water that is remaining dries up completely. Grind to a smooth paste and mix in the other half of Coriander and Mint Leaves along with the juice from one small sized Lemon.
  3. Form either round or oval shaped patties and shallow fry them on a low heat until done on both the sides. Shallow fry them in little oil before serving so that they are hot and crisp. Enjoy!

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