Stinging Nettle Mash & Beans# 4 weeks challenge #
Stinging Nettle Mash & Beans# 4 weeks challenge #

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stinging nettle mash & beans# 4 weeks challenge #. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stinging Nettle Mash & Beans# 4 weeks challenge # is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stinging Nettle Mash & Beans# 4 weeks challenge # is something which I have loved my whole life. They’re nice and they look wonderful.

Do you eat your wild greens?! In this video you will learn how to eat raw nettles without stinging/hurting yourself. This is actually the best way to eat..

To get started with this recipe, we must prepare a few ingredients. You can cook stinging nettle mash & beans# 4 weeks challenge # using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stinging Nettle Mash & Beans# 4 weeks challenge #:
  1. Take I bunch pumpkin leaves
  2. Get 1 bunch stinging nettle leaves
  3. Take 1 kg potatoes
  4. Prepare Salt
  5. Prepare Beans
  6. Prepare 4 cups pre boiled beans
  7. Take 1 large onion
  8. Make ready 3 large tomatoes
  9. Get Salt
  10. Take Oil
  11. Make ready Garlic & Ginger paste

Most people remember stinging nettles from the "bite" these plants cause when touched. This guide will help you identify what nettles look like so that you can avoid them the next time you may come. Stinging Nettles have some amazing medicinal properties. Okay, I know that my sanity is up for debate but let's just assume I am perfectly sane for a few minutes… Instructions Boil stinging nettle, strain and mash it.

Instructions to make Stinging Nettle Mash & Beans# 4 weeks challenge #:
  1. Peel the potatoes & wash them, boil in a medium sufuria.
  2. In a sufuria boil the stinging nettle wrapped in pumpkin leaves.
  3. Set aside to cool, then drain water & blend.
  4. Pour the blended mix on top of the cooked potatoes and mash.
  5. Fry the beans and serve with the mash, enjoy

Urtica dioica often called Stinging nettle, common nettle, stinging nettle, nettle leaf, Big string Today, stinging nettle can be found all over the world. The plant has a long history of use as a. Stinging nettle definitely lives up to its name - it will sting like crazy if you brush up against it or handle the plants without wearing gloves. The stinging nettle plant (Urtica dioica) is one of the six subspecies within the Urtica genus. Stinging Nettle Rash: The plant itself is relatively small, rarely growing past five feet in height.

So that is going to wrap it up for this exceptional food stinging nettle mash & beans# 4 weeks challenge # recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!