Duck and segmented orange salad
Duck and segmented orange salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, duck and segmented orange salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Duck and segmented orange salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Duck and segmented orange salad is something that I’ve loved my entire life.

I see duck on a menu and I automatically draw to it. This was a great recipe even with fennel! Now fennel is not my favourite and I thought it would spoil By frying the fennel it takes away that aniseed taste that can sometimes be a little overwhelming for some.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duck and segmented orange salad:
  1. Take duck breast
  2. Prepare lettuce
  3. Make ready cabbage
  4. Make ready orange
  5. Get oil
  6. Get vinegar

Crisped up in the oven and shredded, the duck makes the perfect ingredient for a sophisticated salad using orange segments and seasonal leaves. Toss watercress, rocket and orange segments and dress with vinaigrette. Thinly slice duck breast and add to salad. Divide between four plates and serve.

Steps to make Duck and segmented orange salad:
  1. Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast
  2. Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking.
  3. Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture.
  4. Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with.
  5. Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish.

Cool the duck and cut meat in fairly large pieces. In a large bowl mix the shredded Duck, spring onions, salad leaves, fresh mint leaves, coriander and the orange slices. In a large bowl mix the shredded Duck, spring onions, salad leaves, fresh mint leaves, coriander and the orange slices. A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper, from BBC Good Food. Meanwhile, gently toss together the oranges, watercress, radishes, chicory and spring onions.

So that’s going to wrap it up with this special food duck and segmented orange salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!