Tandoori Chicken Without Tandoor (Gas Top)
Tandoori Chicken Without Tandoor (Gas Top)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tandoori chicken without tandoor (gas top). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tandoori Chicken Without Tandoor (Gas Top) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tandoori Chicken Without Tandoor (Gas Top) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tandoori chicken without tandoor (gas top) using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken Without Tandoor (Gas Top):
  1. Make ready Chicken Legs - whole legs cut into four pieces
  2. Get Butter
  3. Make ready For first marination :
  4. Make ready Kashmiri red chilli powder
  5. Get turmeric powder
  6. Get Lemon Juice
  7. Take Salt
  8. Take ginger garlic paste
  9. Prepare For Second Marination :
  10. Make ready oil
  11. Get curd
  12. Make ready kashmiri red chilli powder
  13. Take pepper powder
  14. Make ready Coriander powder
  15. Get Garam masala powder
  16. Prepare Amchur powder
  17. Take kasuri methi crushed
  18. Make ready Salt
Steps to make Tandoori Chicken Without Tandoor (Gas Top):
  1. Take the chicken leg and make 2-3 slashes on both the sides. Pat dry the chicken with a kitchen towel. Marinate the chicken with the first marination ingredients for about half an hour.
  2. Next add the second marination ingredients.
  3. Mix well and rub the marinade coating the chicken nicely including the slashes. Marinate them for sometime, the longer the better. I Kept for 2 hours.
  4. Heat the pan with the butter. Now lay the marinated chicken and roast them in low-medium heat.
  5. Turn over every 5 mins for even cooking and to prevent from burning it.
  6. If there is any left over marinade rub them in the chicken in between the cooking.
  7. It will take approx 15-20 mins for the chicken to get it done.
  8. Now to give a smoky flavor to the chicken, heat the charcoal and add it in the pan or add it to a small bowl and put it in the pan, pour few drops of oil over the heated charcoal.
  9. Immediately cover the pan and keep for 1 min.
  10. Remove and serve with squeeze of lemon juice and any salad or chutney of your choice.

So that is going to wrap it up with this special food tandoori chicken without tandoor (gas top) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!