Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cake:
- Get 2/3 cup shortening
- Get 1 1/2 cups sugar or sugar substitute, such as splenda
- Get 3 eggs, separated (can also use egg substitute)
- Make ready 2 cups sifted flour (gluten-free or regular)
- Take 3 tsp baking powder
- Get 1 tsp xanthum gum, if using gluten-free flour
- Get 1/2 tsp baking soda
- Make ready 1 tsp salt
- Make ready 3/4 tsp ground cloves
- Take 1/4 tsp allspice
- Get 1/4 tsp nutmeg
- Take 2 tsp cinnamon
- Make ready 1 cup pumpkin
- Prepare 1 cup Buttermilk, dairy free option in step 6
- Prepare 1 container cream cheese frosting
Instructions to make Pumpkin Cake:
- Beat egg whites until stiff, set aside.
- Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
- Pour into greased 13x9 pan.
- Bake at 375 degrees for 20 minutes.
- Let cool completely. Then spread cream cheese frosting.
- For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.
So that’s going to wrap this up for this exceptional food pumpkin cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!