Chicken65
Chicken65

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken65. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken65 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken65 is something which I’ve loved my entire life.

Hot, spicy and a perfect chicken starter made in restaurant style. Easy Chicken Snack Recipe By Our Grandpa. So juicy, rightly spiced and delicious.

To begin with this recipe, we must prepare a few ingredients. You can have chicken65 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken65:
  1. Get 250 g Boneless chicken
  2. Make ready Salt
  3. Make ready 1 tsp Red chilly powder
  4. Take Coriander powder1tsp
  5. Get 1 tbsp Cumin powder
  6. Get 1 Egg
  7. Get 2 tsp Corn flour
  8. Make ready Lemon juice
  9. Take Garlic cloves 3
  10. Get Green chilly 4_5
  11. Get leaves Curry
  12. Make ready leaves Coriander
  13. Make ready 1 tsp Garlic ginger paste
  14. Get 1 tsp Curd

I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post.

Instructions to make Chicken65:
  1. Cut chicken into cubes and add garlic ginger paste,red chilly,coriander cumin powder egg and corn flour and marinate chicken for 20 mins.
  2. Take a pan add half of oil in pan and deep fry chicken. Remove it.
  3. Then take other pan add garlic cloves small greenchilly and curry leaves and saute for 5mins then add fried chicken pieces. In this add little bit curd coriander powder and red chilly powder and mix it.
  4. Add fresh coriander lraves n drops of lemon juice to it.

So that’s going to wrap this up for this special food chicken65 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!