Carrot Bavarois with Orange Sauce
Carrot Bavarois with Orange Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot bavarois with orange sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Bavarois with Orange Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot Bavarois with Orange Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot bavarois with orange sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Bavarois with Orange Sauce:
  1. Make ready 1 & 1/2 teaspoons (*6g) Gelatin Powder
  2. Take 2 tablespoons Water
  3. Take Small Carrot 1 *about 100g, thinly sliced
  4. Get 1 & 1/2 cupMilk
  5. Prepare 1 tablespoon Grand Marnier
  6. Prepare 2 tablespoons Sugar
  7. Get <Orange Sauce>
  8. Get 1/4 cup Orange Juice
  9. Prepare 1 teaspoon Sugar
  10. Take 1 teaspoon Grand Marnier
Steps to make Carrot Bavarois with Orange Sauce:
  1. Place Milk and Carrot in a saucepan and cook over medium to low heat for 10 to 15 minutes or until Carrot is tender.
  2. Sprinkle Gelatin Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.
  3. When Carrot is tender, using a stick blender or blender mixer, make it smooth. Add Gelatin and Sugar, stir until well dissolved, then add Grand Marnier and stir to combine.
  4. Pour the mixture into cups or moulds. When cool enough, place in the fridge until set completely.
  5. Mix Orange Juice, Sugar and Grand Marnier in a cup to make Orange Sauce. Turn out the Carrot Bavarois onto dessert bowls and serve with the Orange Sauce.

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