Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian salad w/ peanut sauce (gado-gado). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Indonesian Salad w/ Peanut Sauce (Gado-Gado) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian Salad w/ Peanut Sauce (Gado-Gado) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Get Bean sprouts. Remove the roots
- Get Green beans. Discard both ends, break in half
- Take Peeled carots. Cut into pieces like a matchstick
- Make ready Potatos. Cut into cubes
- Take Tofu. Chop into pieces
- Prepare Eggs
- Prepare Peeled peanuts. Roasted
- Prepare Salt
- Prepare Brown sugar
- Take Coconut milk
Instructions to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Crush the roasted peanuts with a food processor until it become peanut powder.
- Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
- Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
- Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.
So that’s going to wrap it up for this special food indonesian salad w/ peanut sauce (gado-gado) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
