Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mint rice (pudina chawal). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mint rice (pudina chawal) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mint rice (pudina chawal) is something which I’ve loved my entire life.
Pudina Rice / Mint Rice Recipe is a flavorful rice recipe which is very quick and easy to prepare. Pudina rice or mint rice is a rice recipe shared here along with a video and is made using mint leaves and mint is commonly called as 'pudina'. Mint has got several benefits for human body and is widely used as an ingredient for proper digestion.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mint rice (pudina chawal) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint rice (pudina chawal):
- Take To Grind:-
- Prepare 1/2 cup mint leaves
- Make ready 1/2 tsp coriander leaves
- Prepare 6 garlic cloves
- Prepare 1 tsp pepper corns
- Get 1 tsp ginger chopped
- Prepare 2 green chillies
- Prepare 2 onions,chopped
- Make ready 1/4 cup grated coconut
- Take 2 tsp water
- Take As per taste salt
- Make ready 2 tbsp ghee
- Get 1 tsp shahi jeera/caraway seeds
- Get 3 cloves
- Take 3 cardamom crushed
- Take 1 inch cinnamon
- Take 1 bay leaf
- Take 1 star anise
- Take 15 cashew halves
- Make ready 1 cup onion sliced
- Get 1/2 cup carrot roundels
- Get 1/2 cup potato cubed
- Prepare 1/2 cup tomato chopped fine
- Prepare 1 cup basmati rice
- Take 2 cups water
- Get to taste salt
- Make ready 2 tsp lime juice
Grind Pudina, Coriander leaves, green chillies, ginger and garlic to a fine paste. Put a pressure cooker on the stove and add the oil. When it is hot add cinnamon stick, cloves, cardamom, bay leaf and fennel seeds. pudina rice is a Indian style mint rice which is pressure cooked pudina rice. Bursting with a peppy flavour, the pudina rice is a delightful one-dish meal, which you can just serve with a cup of curd.
Steps to make Mint rice (pudina chawal):
- Grind all the ingredients given under 'to grind' to a smooth paste.
- Wash and then soak rice for 20 minutes.
- Heat ghee in a pressure cooker. Add caraway/ shahi jeera, clove, cardamom, bay leaf, star anise and cinnamon. Splutter. Then add onion and turmeric powder and saute till golden brown.
- Add cashew and let it fry. Add tomatoes and fry till pulpy. - Now add the ground paste and saute till raw smell goes. - Add rice and saute till rice is lightly fried. - Add vegetables and boiling hot water. Add salt and lime juice.
- Put on lid of the cooker. When steam comes through, put weight on and cook on medium flame for 2 whistles. Immediately put off heat. Let steam subside on it's own. Then open. Serve hot.
Flavoured with a tempering of spices and a zesty paste of aromatic herbs like coriander and mint. Mint rice is an easy and yummy dish you can prepare quickly with the cooked/leftover rice. Pudina Rice Recipe - Mint Rice There are many ways to make this delicious pudina rice but as usual, I have come up with the simplest method so that you can make this dish as. mint pulao ,mint rice is a spicy one pot minty fragrant pulao recipe. Mint pulao or pudina rice is very easy and instant rice recipe to serve with any curry, dal and even raita. It is a time saver recipe in your busy days.
So that is going to wrap it up with this special food mint rice (pudina chawal) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
