Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mix vegetables curry #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti.
Mix vegetables curry #mycookbook is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mix vegetables curry #mycookbook is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mix vegetables curry #mycookbook using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix vegetables curry
#mycookbook:
- Prepare 1 Small aubergine
- Prepare 9 okras
- Make ready 2 small size sweet potatoes
- Take 2 medium size tomatoes
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder (optional)
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp Nigella seeds
- Prepare 1 medium size onion
- Prepare 3 cloves garlic
- Make ready 4-5 fresh green chillies
- Take to taste Salt
- Make ready 1 tbsp olive oil
- Make ready Fresh coriander to garnish
Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Mixed Vegetable Curry is a very popular recipe. Learn how to make/prepare Mixed Vegetable Curry by following this easy recipe.
Instructions to make Mix vegetables curry
#mycookbook:
- Chop all the vegetables into chunks. Keep the Oakras separate. Then in a frying pan pour oil. Keep the heat on medium. Add Nigella seeds, chopped onions & garlic. Sauté them for few minutes.
- Now add all the spices. Add little amount of water. Cook the spices for 5mins. Add tomatoes. Now add aubergine and sweet potato first. Cook them for 2-3 minutes in the spices. Then add the okras. Now mix them well and add the fresh green chillies, cover with a lid. Put the heat on medium to low. Cook for 10 to 15 mins.
- Check if all the vegetables are cooked. Then garnish with fresh coriander. It’s done. Serve with rice, bread or just itself.😊
While the vegetables are thawing, put the quartered onion, tomatoes, green chilies, ginger, and garlic into a food processor and grind into a smooth paste. -Mixed vegetable curry is a combo of variety of veggies. It is very nutritious and healthy. Dish is colorful and tempting to eat. Ingredients required: Any vegetable oil. veggies of your choice Each time I cook mixed vegetable curry, I tend to tweak and experiment with spices. Today's recipe is a result of one such experiment.
So that’s going to wrap this up with this exceptional food mix vegetables curry #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
