Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood gumbo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Gumbo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Seafood Gumbo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood gumbo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Gumbo:
- Make ready whole crabs
- Get Chicken breast
- Get beef smoked sausages
- Get jumbo deveined shrimp
- Take I onion
- Take bell pepper
- Take diced tomatoes
- Take Gumbo file
- Prepare flour
- Get butter
- Take garlic
- Take Chicken stock
Instructions to make Seafood Gumbo:
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
- Up chicken breast set aside
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
- Add can tomatoes let simmer 15 min😊
So that’s going to wrap this up for this exceptional food seafood gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
