Tomato Soup #MyCookbook
Tomato Soup #MyCookbook

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato soup #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Soup #MyCookbook is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato Soup #MyCookbook is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Soup #MyCookbook:
  1. Prepare 1 onion, finely diced
  2. Take 1 large clove garlic, crushed
  3. Take Tomatoes, as many as you have, halved if large. I used a large container full
  4. Take 4 pieces sun-dried tomato plus 4 tbsp of the oil
  5. Get 3 squeezes tomato paste
  6. Get 1/2 or vegetable stock
  7. Prepare 1 jar Optional: Roasted Red pepper from
  8. Take Seasoning
  9. Take Sugar
Steps to make Tomato Soup #MyCookbook:
  1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
  2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
  3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
  4. Stir well. Cover and heat gently until the tomatoes have collapsed.
  5. Add some stock to loosen and add volume.
  6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
  7. Pass through a sieve to remove large pieces of skin.
  8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
  9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
  10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

So that is going to wrap this up for this exceptional food tomato soup #mycookbook recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!