Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey and sausage gumbo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be.

Turkey and sausage Gumbo is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Turkey and sausage Gumbo is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Make ready 1 lb cooked, shredded dark and white turkey
  2. Make ready 1 lb aundouille sausage
  3. Prepare 1 medium onion
  4. Take 1/2 medium bell pepper
  5. Take 2 tbsp minced garlic
  6. Get 2 tbsp flour
  7. Make ready 2 tbsp oil
  8. Take 3 cup chicken stock
  9. Take 3 cup beef stock
  10. Make ready 1 bunch cut okra
  11. Prepare to taste salt
  12. Prepare to taste cayenne
  13. Take to taste file'
  14. Prepare 4 cup cooked rice

Can also use chicken or vegetable broth instead. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. In a medium skillet, heat the tablespoon of oil over medium-high heat.

Instructions to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

A traditional turkey and smoked sausage gumbo is a delicious use for leftover turkey. For the smoked sausage, andouille is a great choice, or, you can use kielbasa. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo. This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery of the Louisiana coast.

So that is going to wrap it up with this special food turkey and sausage gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!