Shrimp Creole
Shrimp Creole

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp creole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Creole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shrimp Creole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp creole using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creole:
  1. Take bellpepper, chopped
  2. Take celery stalk, chopped
  3. Make ready onion, chopped
  4. Take Garlic, chopped
  5. Make ready olive oil
  6. Take diced tomatoes with bellpepper, onion and cellery
  7. Make ready Tomato sauce- large can or 2 8 oz cans, add water as needed
  8. Make ready Creole Seasoning
  9. Take Gumbo Filé
  10. Make ready fresh bay leaves
  11. Take Wild Caught Gulf Shrimp
  12. Take hot sauce
Steps to make Shrimp Creole:
  1. Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge.
  2. Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan.
  3. Drizzle olive oil over vegetables.
  4. Season with a dash of creole seasoning and hot sauce
  5. Stir the vegtables until tender.
  6. Stir in can tomatoes, cook for 5 min.
  7. Add tomato sauce
  8. Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé.
  9. Cover and cook sauce for 1 hour; stir occassionally, and add water as needed.
  10. Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook.
  11. Discard bay leaves
  12. Serve with Jasmine rice or rice of your choice.

So that is going to wrap this up for this special food shrimp creole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!