Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, slow cook hamhocks with pinto beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cook Hamhocks with Pinto Beans is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow cook Hamhocks with Pinto Beans is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cook Hamhocks with Pinto Beans:
- Get Bag Pinto Beans
- Take Large Hamhocks
- Get Water
- Make ready large onion
- Take garlic cloves
- Make ready Tablespoon onion powder
- Take tablespoon garlic powder
- Get thyme (tsp)
- Get oregano( tsp)
- Take tsp. gumbo file( ground)
- Prepare brown sugar (tbs.)
- Prepare tbs. liquid smoke
- Get Lawry's Seasoing
- Make ready ground black pepper
Instructions to make Slow cook Hamhocks with Pinto Beans:
- Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don't burn the garlic. Add to the beans.
- Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.
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