Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lucy's crêpes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lucy's crêpes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lucy's crêpes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lucy's crêpes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lucy's crêpes:
- Take 130 g plain flour
- Get 35 g caster sugar
- Take Pinch salt
- Take 200 ml milk
- Take 2 eggs
- Make ready 30 g melted butter
- Prepare 1/2 tsp vanilla essence
- Make ready Few sprays of Frylite per crêpe
- Get 1/2 tsp butter per crêpe
- Make ready 6-8 tsp Nutella
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Instructions to make Lucy's crêpes:
- In one bowl, add the sieved flour, sugar and salt and set aside.
- In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well.
- Pass the mixture through a sieve to remove lumps and set aside for 30 minutes.
- Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different.
- Using spatula, ease underneath crêpe all around as it forms and ensure it doesn't stick in the middle. Cook for 2-3 mins on each side. I add butter when turning crêpe.
- Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes then cut into bite size pieces. You can fill yours and cut them as you like. Enjoy.
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