Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower with fenugreek leaves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower with fenugreek leaves is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cauliflower with fenugreek leaves is something which I have loved my whole life. They are fine and they look wonderful.
Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft. Mash mixture with the back of a wooden spoon, then add cauliflower. - Cauliflower with Kasoori Methi (Dry Fenugreek Leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower with fenugreek leaves using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower with fenugreek leaves:
- Prepare 1/2 kg cauliflower wash and cut
- Make ready 2 onion chopped
- Take 3 tomatoes chopped
- Prepare 2 green chilies
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp ajwain /carom seeds
- Get 2 tsp dry fenugreek leaves
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp Turmeric Powder
- Take 1/2 tsp coriander powder
- Make ready to taste Salt
- Get 2 tsp coriander leaves
- Take 2 tsp curry leaves
- Make ready 1/2 cup oil
- Get 1 potato
Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. Add the cauliflower and any leaves, and cook, stirring continuously, for two minutes, until the cauliflower is coated in the spices. Yotam Ottolenghi's hawaij root vegetable stew with fenugreek.
Steps to make Cauliflower with fenugreek leaves:
- Take a pan add oil heat and add cumin seeds and carom seeds stir add green chili curry leaves and add onion stir cook add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and stir cook well add potato and slow Flame for cook 5 minutes and now add coliflwar mix and cook well and add fenugreek leaves and keep slow Flame for 10minutes then to tender veggies and add coriander leaves
- Ready to serve with paratha or chapati salad
- Enjoy with your family take care eat well see you again with next recipe bye
Serve hot with roti or rice. Signing off until next time, Fareeha. The Best Cauliflower Leaves Recipes on Yummly Cauliflower Leaves Noodle Stir Fry, Japanese Simmered Cauliflower Leaves With Potato, Japanese Simmered Cauliflower Leaves With Potatoes. Aloo gobi, or cauliflower with potatoes, is a classic Punjabi dish with a variety of interpretations, Madhur Jaffrey's recipe features garlic, fenugreek and green chillies.
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