Fenugreek-Spinach Pakoras
Fenugreek-Spinach Pakoras

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fenugreek-spinach pakoras. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fenugreek-Spinach Pakoras is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fenugreek-Spinach Pakoras is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fenugreek-Spinach Pakoras:
  1. Prepare medium size bunches of fenugreek leaves
  2. Make ready spinach
  3. Make ready medium size onion finely sliced
  4. Prepare besan
  5. Prepare rice flour
  6. Get salt -
  7. Prepare red chilli powder
  8. Get turmeric powder
  9. Prepare roasted coriander seeds powder
  10. Make ready ajwain carom seeds
  11. Get oil
  12. Take baking soda
  13. Make ready Other ingredients:
  14. Make ready oil for deep frying
Steps to make Fenugreek-Spinach Pakoras:
  1. Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
  2. The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
  3. Take them out.Keep on absorbent paper.
  4. Serve hot with chutney, dips or ketchup.

So that’s going to wrap this up for this special food fenugreek-spinach pakoras recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!