Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fenugreek leaves and potato masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Food Lab: How to Roast the Best Potatoes of Your Life To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water. Serve baby potatoes in onion fenugreek masala with chapatis/parathas, salad and yogurt.
Fenugreek leaves and potato masala is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fenugreek leaves and potato masala is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fenugreek leaves and potato masala using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek leaves and potato masala:
- Prepare 4 potatoes
- Get 2 cup Fenugreek leaves
- Make ready to taste salt
- Take 1 tsp garam masala
- Get 1 green chilli(chopped)
- Prepare 1 tsp cumin seeds
- Take 1/2 tdp Fenugreek seeds
- Get 1 onion (chopped)
- Make ready 2 tsp oil
- Make ready As needed Water
- Take 2 tsp Coriander leaves for garnish
- Take as needed grated coconut
My recipe calls for dried fenugreek leaves, also known as kasoori methi, which is Having masala ready to go makes this dish an almost dump and go recipe. I say almost because you still have to brown the cumin seeds and. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
Steps to make Fenugreek leaves and potato masala:
- Wash and peel the potatoes and cut it small pieces.
- In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins.
- After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry.
- Garnish with coriander leaves and coconut. Serve with chapatis or rice.
Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Potato being one of the most versatile vegetable pairs very well with kasuri methi. Enjoy with chapathi or any other Verdict: Bitterness of fenugreek leaves is masked with potato. Will you make it again: Yes I will. With abundant methi leaves (menthu kura/fenugreek leaves) available, I am preparing a lot of methi based dishes keeping in mind its health supporting properties.
So that is going to wrap this up with this special food fenugreek leaves and potato masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
