Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lauren's seafood pastaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lauren's Seafood Pastaghetti is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lauren's Seafood Pastaghetti is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Take 1 (16 oz) bag seafood mix
- Get 2 tbsp miso paste
- Prepare 6 cloves garlic (minced)
- Prepare 1 medium yellow onion (chopped)
- Get 1 tsp fish sauce
- Prepare 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Prepare 1 tbsp old bay seasoning
- Get 1/2 tsp dried oregano
- Take 1 tsp dried basil
- Get 1/4 tsp celery seed
- Make ready 1 tsp soy sauce
- Get 1/2 cup half and half
- Get 1 juice from lemon (divided)
- Make ready Angel hair pasta (how ever much you want)
Instructions to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
So that is going to wrap this up for this exceptional food lauren's seafood pastaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!