Rooster pastitsada
Rooster pastitsada

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rooster pastitsada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rooster pastitsada is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rooster pastitsada is something that I have loved my whole life.

How to cook the most typical Corfiot dish also well know in Paxos. A really nice dish that can be prepared with rooster or calf. This traditional Greek dish hails from Corfu and typically employs rooster cuts or beef.

To get started with this recipe, we must prepare a few components. You can cook rooster pastitsada using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rooster pastitsada:
  1. Get 1 rooster, 2 1/2 kg -3 kg in weight
  2. Get 1/2 cup oil
  3. Prepare 4 large onions
  4. Prepare 8 cloves garlic
  5. Take salt
  6. Take 15 pepper grains
  7. Get 1 1/2 cups sweet red wine
  8. Prepare 12 grains of allspice
  9. Make ready 3 cinnamon sticks
  10. Take sugar
  11. Take 2 tsp spetsieriko (cinnamon, clove, nutmeg, bay leaves, allspice, cumin powder)
  12. Prepare fresh basil leaves
  13. Prepare 2 tbsp tomato paste
  14. Get 3 ripe tomatoes
  15. Make ready 1 kg hollow spaghetti or penne
  16. Get butter for the pasta
  17. Make ready graviera (hard Greek cheese for grating) from Corfu, grated
  18. Take water

Rooster pastitsada (braised rooster with spaghetti), from the book "Κορφιάτικες συνταγές της καλής και της νόνας" by Mrs Toula Katsarou - Vergeti. Pastitsada (Greek: Παστιτσάδα) is a Greek dish. Often associated with the island of Corfu, where it is a traditional Sunday dinner, it is sometimes called. Order the rooster pastitsada with Parmesan foam, caramelized onion and tomato confit, or the equally unorthodox lamb frumenty with Greek coffee-scented butter and lamb frumenty.

Steps to make Rooster pastitsada:
  1. Cut the rooster into pieces. Heat the oil in a shallow pan and sear the pieces until golden brown.
  2. Add the dry spices, the onions and garlic, mix and stir in the wine little by little.
  3. Add the finely chopped tomato, the sugar, the spetsieriko, a little basil and add hot water until all the portions are covered. Let it simmer.
  4. When the rooster gets tender, add the tomato paste dissolved in a little hot water as well as the salt.
  5. Wait for the sauce to thicken and remove from heat.
  6. Meanwhile boil the pasta in plenty of salted water.
  7. Strain them and add them to the pot with the butter. Mix so that they are well buttered. (**)
  8. Remove the meat from the pot, place it into a platter and add the pasta to the sauce. Mix well and serve with grated cheese and a few leaves of fresh basil.

Rooster pastitsada. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Δείτε Επίσης. Γύρος κοτόπουλο. We remove the rooster from the pan and we put the boiled spaghetti in the pan and we stir so that they are all coverd with the sause. Pastitsada (Greek: Παστιτσάδα) is a Greek dish. Often associated with the island of Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki. A casserole dish, one traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions.

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