Beetroot Carrot Soup with Caraway Dumplings
Beetroot Carrot Soup with Caraway Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot carrot soup with caraway dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Carrot Soup with Caraway Dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beetroot Carrot Soup with Caraway Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:
  1. Get Beetroot sliced into big pieces
  2. Get Carrot sliced into big pieces
  3. Take Cabbage cut into big pieces
  4. Get small Potato cut into long pieces
  5. Get small onion cut into cubes
  6. Prepare stem Spring Onion cut into small pieces(white part)
  7. Get small fresh Red Chilli slitted(optional)
  8. Make ready Few dill leaves for flavor
  9. Make ready Green part of spring onion to garnish
  10. Prepare crushed black pepper
  11. Take Salt
  12. Prepare Chicken stock
  13. Prepare Tomato paste or puree
  14. Get For the dumplings
  15. Make ready Oats/wheat flour
  16. Prepare Baking powder
  17. Make ready beaten Egg
  18. Take th cup Milk
  19. Make ready Caraway seeds(Ajwain)
  20. Make ready Salt and pepper
Instructions to make Beetroot Carrot Soup with Caraway Dumplings:
  1. Wash and cut the vegetables.
  2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
  3. Cook in medium heat till vegetables become soft.
  4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
  5. Cook in medium heat till vegetables cook completely.
  6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
  7. Also add spring onion and 2 tablespoon of tomato paste.
  8. While soup is being cooking, make dumplings now.
  9. Combine together flour, baking powder and salt.
  10. Whisk egg with milk. Add pepper and caraway seeds.
  11. Now add the flour mixture and whisk to form a thick sticky batter.
  12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
  13. Scoop more batter slowly to make more dumplings.
  14. Cover and cook for 2-3 minutes.
  15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
  16. Cook for 2 minutes and remove from heat.
  17. Transfer to serving bowls, garnish with green spring onion.
  18. Beetroot soup with caraway dumplings are ready to serve now.

So that’s going to wrap this up with this exceptional food beetroot carrot soup with caraway dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!