Mocha Ghanto
Mocha Ghanto

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mocha ghanto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mocha Ghanto is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mocha Ghanto is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mocha ghanto using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mocha Ghanto:
  1. Prepare 1 banana flower cut into small pieces
  2. Prepare 1 onion chopped
  3. Make ready 1 inch ginger paste
  4. Make ready 5 clove garlic chopped
  5. Take 5 green chilli paste
  6. Prepare 2 tablespoon gram flour
  7. Make ready 1 tablespoon ghee
  8. Make ready 1 tablespoon mustard oil
  9. Take 1 potato cut into cubes
  10. Take 1 teaspoon turmeric powder
  11. Make ready 1 teaspoon cumin powder
  12. Make ready 1/2 teaspoon garam masala
  13. Take To taste salt
  14. Make ready 1 teaspoon sugar
Instructions to make Mocha Ghanto:
  1. Banana flower pieces boil in water and strain it
  2. Chopped onion,gramflour and salt mix in a bowl and make ball from it. Fry the ball and keep aside.
  3. In a same pan add ghee. Add potato cubes and salt and saute for a while.
  4. Add boiled banana flower pieces saute and cover the pan on a low flame.
  5. Add all masala powder, ginger garlic and chilli paste and fry it till the raw aroma disappear and cover the pan.
  6. Add onion fritters and salt sugar saute.Mocha ghanto is ready to be served.

So that is going to wrap it up for this exceptional food mocha ghanto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!