Fried Sweet/Tart Apples and Pork Sandwiches
Fried Sweet/Tart Apples and Pork Sandwiches

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried sweet/tart apples and pork sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Sweet/Tart Apples and Pork Sandwiches is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take Apples——————
  2. Take medium Granny Smith Apples
  3. Get lemon juice
  4. Take cinnamon sugar mixture
  5. Prepare oil to fry in
  6. Take panko breadcrumbs
  7. Prepare cinnamon and sugar mixture
  8. Take Batter————-
  9. Make ready all purpose flour
  10. Get baking soda
  11. Take water
  12. Make ready cornstarch
  13. Take salt
  14. Prepare Pork———————
  15. Get dry rubbed pork loin
  16. Make ready salt
  17. Make ready Condiments—————
  18. Get dill pickle or Cucumbers
  19. Make ready mayonnaise
  20. Prepare yellow prepared mustard
  21. Prepare Heinz Tomato Ketchup
Instructions to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take the core out of the apples, and peel them.
  2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
  3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
  4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
  5. Add the water a bit at a time. Take the apples out the bag.
  6. Dunk them into the batter, then coat with panko breadcrumbs.
  7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
  8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
  9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
  10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
  11. Stack the sandwich.
  12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

So that is going to wrap it up for this exceptional food fried sweet/tart apples and pork sandwiches recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!