Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon and garlic chicken with spiced spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon and Garlic Chicken With Spiced Spinach is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon and Garlic Chicken With Spiced Spinach is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon and garlic chicken with spiced spinach using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon and Garlic Chicken With Spiced Spinach:
- Take thinly sliced boneless chicken breasts
- Prepare extra-virgin olive oil
- Prepare fresh lemon juice
- Make ready garlic cloves, minced or pureed
- Prepare chopped fresh rosemary
- Prepare salt and pepper to taste
- Make ready all-purpose flour
- Take grapeseed, sunflower or canola oil
- Take Spinach Side (optional)
- Make ready spinach
- Get coriander seeds or cumin seeds, lightly toasted and ground
- Make ready ground cinnamon
- Make ready allspice berries, lightly toasted and ground
- Make ready 6-ounce bags baby spinach
Steps to make Lemon and Garlic Chicken With Spiced Spinach:
- Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Stir together and refrigerate 15 to 30 minutes to marinate chicken.
- Combine ground allspice, coriander or cumin, and cinnamon in a small bowl or ramekin and set aside.
- Season pounded/marinated chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you won't use all of it).
- Turn oven on low. Heat a wide, heavy skillet over high heat and add the oil. When oil is hot, place one or two pieces of chicken in the pan, however many will fit without crowding the pan. Cook for approx 2 minutes, until bottom is browned in spots. Turn over and brown on other side, about 2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl.
- Turn burner heat down to medium. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off the spinach, until spinach wilts, 2 to 3 minutes. Remove to a platter or to plates and serve with the chicken.
So that’s going to wrap this up for this exceptional food lemon and garlic chicken with spiced spinach recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
