Pflaumenkuchen - German Damson Plum Tart with Crumble Topping
Pflaumenkuchen - German Damson Plum Tart with Crumble Topping

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pflaumenkuchen - german damson plum tart with crumble topping. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pflaumenkuchen - german damson plum tart with crumble topping using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
  1. Make ready Damson plums or Prunes, stoned and quartered
  2. Prepare Dough:
  3. Prepare flour
  4. Make ready instant yeast or 10 g fresh yeast
  5. Get lukewarm milk
  6. Take beaten egg (25-30 g)
  7. Make ready soft butter
  8. Make ready vanilla sugar (or sugar + beans from 1/4 vanilla bean)
  9. Prepare lemon zest
  10. Take salt
  11. Take Crumble topping:
  12. Take Butter
  13. Make ready Sugar
  14. Get Flour
  15. Take Ground almonds (or use 60 g more flour for nutless version)
  16. Get cinnamon
  17. Get lemon zest
Steps to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
  1. Mix all the ingredients for the dough until it's workable enough to knead. Knead for 5-10 minutes until fairly smooth. Form into a ball, cover and let rise for 1 hour.
  2. Cut butter for topping into small cubes. Mix all other crumble toppings in a bowl, add butter and use fingertips to crumble everything together until you have little balls of buttery crumbles. Cover and put in refrigerator for at least 45 minutes or longer if making later.
  3. Grease you baking sheet or round pan. Roll out the dough into a circle (or rectangle) to fit the size of your pan.
  4. Lay the dough into the pan and cover with plastic. Let rest for 15 minutes.
  5. Meanwhile preheat oven to 200C/400F (if using a fan or convection oven then 180C/350F)
  6. Lay out the quartered pieces of plum on top of the dough.
  7. Lastly, sprinkle the crumble topping on top.
  8. Bake for 30 minutes. The first 10 minutes, bake at 200C/400F (for fan oven use 180C/350F). After the first 10 minutes reduce the heat to 180C/350F (for fan oven, 160C/320F). Bake until the crumbles are golden yellow and crisp, and crust is light brown. Adjust the baking time if needed.
  9. Let cool for a few minutes before eating. Also nice with a little whipping cream or vanilla custard sauce :) This is also tasty when completely cooled.

So that’s going to wrap it up with this special food pflaumenkuchen - german damson plum tart with crumble topping recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!