Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker porchetta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Porchetta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Porchetta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker porchetta using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Porchetta:
- Take Onion Powder
- Prepare Garlic Powder
- Get Ground Black Pepper
- Take Dried Basil
- Prepare Rosemary
- Make ready Dried Oregano
- Prepare Dried Parsley
- Take Salt
- Take Thyme
- Prepare Fennel Seeds
- Make ready large Onion, diced
- Get Garlic, minced
- Get Cold Water
- Prepare Boneless Pork Butt Roast
Instructions to make Slow Cooker Porchetta:
- Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
- Spread herb paste all over pork halves. Pat the paste into the pork roast.
- Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
- Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
- When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
- Enjoy!
So that’s going to wrap this up with this exceptional food slow cooker porchetta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!