Cheesy Chicken Fritters
Cheesy Chicken Fritters

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy chicken fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Chicken Fritters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Chicken Fritters is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Fritters:
  1. Make ready Chicken Breasts (3 large)
  2. Prepare large Eggs
  3. Make ready Mayonnaise
  4. Prepare All-purpose Flour or Cornstarch
  5. Get Mozzarella Cheese (1 ⅓ cups shredded)
  6. Get Fresh Dill (chopped)
  7. Take Salt and Pepper
  8. Prepare Extra Virgin Oil (or any high heating oil
Instructions to make Cheesy Chicken Fritters:
  1. Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
  2. Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
  3. Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
  4. Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
  5. Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.

So that’s going to wrap it up for this exceptional food cheesy chicken fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!