Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced apple-pecan cream cheese cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spiced Apple-Pecan Cream Cheese Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Take For the Filling
- Take cream cheese
- Take butter, softened
- Make ready sugar
- Get flour
- Make ready vanilla extract
- Make ready egg
- Make ready For the Cake
- Prepare sugar
- Take brown sugar
- Make ready eggs
- Prepare oil
- Make ready apple sauce
- Prepare all-purpose flour
- Prepare cinnamon
- Take nutmeg
- Get allspice
- Make ready salt
- Take baking soda
- Get chopped pecans
- Prepare peeled diced apples
- Make ready For the Frosting
- Prepare brown sugar
- Take butter
- Make ready milk or half'n'half
- Get vanilla extract
- Make ready powdered sugar
Instructions to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
So that’s going to wrap it up with this special food spiced apple-pecan cream cheese cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!