Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, green watercress and avocado gazpacho π±. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green watercress and Avocado Gazpacho π± is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Green watercress and Avocado Gazpacho π± is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook green watercress and avocado gazpacho π± using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green watercress and Avocado Gazpacho π±:
- Get 1 cucumber (peeled)
- Prepare 1 clove garlic (crushed)
- Make ready 1 avocado
- Prepare 1 handful watercress
- Take 1 splash olive oil
- Get 1 pinch white pepper
- Prepare A few mint leaves
- Make ready 2 tablespoons of oat fraiche or oat milk
- Make ready 1/2 large fresh lemon (juice)
- Prepare 1 pinch sea salt
- Get Edible flowers (iced if you prefer) to garnish
Instructions to make Green watercress and Avocado Gazpacho π±:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that’s going to wrap it up for this special food green watercress and avocado gazpacho π± recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!