Oat Cookies
Oat Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oat cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oat Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Oat Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oat cookies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oat Cookies:
  1. Take 50 g butter
  2. Get 50 g plain flour
  3. Prepare 125 g caster sugar
  4. Get 1/2 tsp. Baking Powder
  5. Prepare 1/2 tsp. salt
  6. Get 175 g porridge oats
  7. Make ready 1 hen egg
Steps to make Oat Cookies:
  1. Blend butter and sugar together.
  2. Gradually add beaten egg.
  3. Sieve strain plain flour,salt and baking powder into mix and blend.
  4. Add oats and blend into the rest of the mix.
  5. Put a knob of butter onto a baking tray and melt in the oven and then sprinkle plain flour over the melted butter - and then get as much cookie dough onto a Dessert Spoon - pat down a little onto the baking tray - continue until you have filled the baking tray with cookie dough balls spaced well apart - and then bake in a preheated oven at the Gas Mark 4 for 25 minutes,smaller one's could be done in 15 minutes.
  6. Once done,just let them cool down on the baking tray for 10 minutes and then let them cool down completely on a wire cake rack and then store them in air tight containers.

So that’s going to wrap this up for this exceptional food oat cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!