Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pickle chicken and potato curry (aloo gosht salan)π. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickle chicken and Potato curry (Aloo Gosht Salan)π is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pickle chicken and Potato curry (Aloo Gosht Salan)π is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hello friends, today i'm sharing a super easy recipe of Aloo gosht chicken and potato curry, it gets ready in no time and tastes very authentic indian. A tasty chicken and potato dish served for lunch or dinner on an ordinary day to enjoy a simple and easy yet appetizing dish. Simmer till done and serve hot.
To begin with this recipe, we have to prepare a few components. You can cook pickle chicken and potato curry (aloo gosht salan)π using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pickle chicken and Potato curry (Aloo Gosht Salan)π:
- Make ready Chicken breast cut (1kg)
- Take Yogurt (1 cup)
- Get Garlic (2 tbsp)
- Make ready Tomatoes (2 medium size) chopped
- Make ready Potatoes (3 small chopped)
- Prepare Oil (4-5 tbsp)
- Make ready Pickle curry spices (Achar gosht masala) (3-4 tbsp)
- Get Water (1 cup)
- Prepare Green chilli (1 large cut in half)
- Prepare Coriander of parsley for garnish
Some dishes are simply amazing to taste and easy to make. The simple ease of making such recipes, which do not. Reviews for: Photos of Chicken Curry and Potatoes. Aloo Gosht recipe or mutton potato curry is a potato curry mixed in mutton.
Instructions to make Pickle chicken and Potato curry (Aloo Gosht Salan)π:
- First collect and chop all the required ingredients.
- Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
- Heat oil in pot.
- Add tomatoes and mix well.
- Mash the tomatoes.
- Now add yogurt chicken mixture.
- And stir well.
- Chop the potatoes.
- Cook chicken on medium flame until white.
- Now add potatoes.
- And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
- When curry is done garnish with coriander and serve hot with flat bread or rice.
This is a recipe commonly made in Indian Hyderabadi households. Also check palak gosht , bhindi gosht, Arbi/Arvi Gosht curry. This version of making aloo gosht is simpler to make and adding methi is optional and. Chicken Potato Curry: Kyet Tha Aloo Hin. Deep-fried potatoes add texture and flavour to this tasty Burmese chicken curry from The Rangoon Sisters Who doesn't love a fried potato?
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