🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry)
🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo gosht (Urdu: آلو گوشت ‎, Bengali: আলু গোশ্ত Alu göshto, Assamese: আলু গোছ Alu güs) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with.

🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):
  1. Take 1/2 cup oil 2 large onion, chopped finely
  2. Take 3 large potatoes chopped
  3. Take 1 tsp garlic paste 1tsp ginger paste
  4. Take 1 can tomato or 3 small tomatoe chopped roughly
  5. Make ready 1 tsp salt, or to taste 1 tsp coriander powder
  6. Prepare 1 tsp kashmiri red chilli powder 1/2 tsp turmeric
  7. Make ready 1 tsp garam masala powder 1 tsp red chilli powder
  8. Make ready fresh coriander, green chilli for garnish

Aloo Gosht (Lamb and Potato Curry) Aloo Gosht (Lamb and Potato Curry) is one of the best recipes in Pakistan, Indian. my recipe is Aloo Gosht Dhaba Style add some basic Ingredients, thick yogurt, fried onion make a more delicious thick gravy. It goes fine with flatbread, Poori, Naan, or rice. This gravy is a blend of many different spices and has to be carefully balanced to bring out the flavor. Aloo Gosht is a Mutton Curry that's cooked with either goat or lamb meat and potatoes in a spicy, beautifully rich & deeply flavored curry sauce.

Instructions to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):
  1. Soak the chopped potatoes in a bowl of water. The soaking will help remove some of the starches from the potato and prevent the shorba (gravy) becoming gloopy the next day.
  2. Heat oil in a pot. Add in onions, garlic and ginger and fry on medium-low, stirring occasionally till golden brown and burning around the edges. The browner the onions get, the deeper the colour of the shorba. This will take about 15 minutes.
  3. Add in the chopped tomatoes, 3/4 cup of water and all the spices. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions.
  4. Once most of the water has dried up, uncover and turn the heat up to high and begin to mash the mixture vigorously till the mixture seems to come together in a dry clump and the oil begins to seperate from the sides.
  5. Add in the lamb. Allow the lamb to brown in the mixture, stirring to avoid burning, about 5 minutes. - Once the lamb has turned a light brown shade and no more pink colouring remains, add in 4 cups of boiling water. Bring to a boil and then lower to the lowest heat and cover.
  6. After approximately 1hour, remove the potatoes from their water and add to the lamb. Continue to cook until the potatoes have cooked, about half an hour. - Garnish with chopped fresh coriander n green chilli srv hot wth naan or chpaati.☺

Imagine stewed meat with potatoes in a rich, fragrant and deeply flavored broth. Aloo Gosht recipe is quiet popular and a loved dish all over Pakistan. Gosht = Mutton (Goat or lamb) Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways.

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