Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, achari gosht. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achari gosht is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Achari gosht is something which I’ve loved my entire life.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. #cookingwithkiran#acharghosht Achar Ghosht is full of taste and a blend of different flavours. it real gives your tongue a ride of flavours. In the name of Allah, The Most Gracious and The Most Merciful.
To begin with this recipe, we have to first prepare a few components. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Achari gosht:
- Make ready 500 gm mutton
- Take 1/4 cup mustard oil
- Get 1/2 onion ,finely chopped
- Take 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Prepare 3 tbsp yogurt , heaped
- Get 1.5 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 2 tomatoes finely chopped
- Make ready 3 green cillies ,slit lengthwise
- Make ready 1 pinch asafoetida
- Make ready 1/2 tsp brown sugar
- Prepare 10 - 12 curry leaves
- Get to taste salt
- Take as needed dash of lemon juice
- Prepare as needed chopped coriander leaves for garnish
- Take pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Make ready 1 tsp black mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready 1tsp fennel seeds
- Take 1/2 tsp fenugreek seeds
- Prepare 2 cloves
- Make ready 1/2 tsp nigella seede
- Make ready 4 dry red chillies
- Take 1/2 tsp carom seeds
- Make ready 1/2 tsp aniseed
- Make ready 1/2 tsp whole black pepper
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Instructions to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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